{"id":2779,"date":"2023-10-18T16:28:47","date_gmt":"2023-10-18T14:28:47","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=2779"},"modified":"2024-01-10T14:55:30","modified_gmt":"2024-01-10T13:55:30","slug":"como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/en\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\/","title":{"rendered":"How to make gluten-free batters at home: two delicious recipes \u00a0"},"content":{"rendered":"

Batters are a delicious and versatile option in cooking. It's a technique that provides a crispy, golden texture to food, from meat to vegetables. Most of the time, batters are made using wheat flour, which means these types of dishes are not always suitable for coeliac individuals. However, did you know there are other ways to batter your favourite foods? In this blog, we'll reveal two delicious gluten-free batter recipes.<\/p>\n

Extra crispy chicken<\/strong><\/h4>\n

\"\"<\/p>\n

Breaded chicken is an explosion of flavour in every bite and is loved for its irresistible texture. It's a very simple dish that can be prepared without Gluten<\/a>. In fact, it\u2019s as easy as buying some unsweetened cornflakes. Here\u2019s this delicious recipe for you!<\/p>\n

Ingredients:<\/h4>\n

\u2013 2 cups gluten-free, sugar-free cornflakes<\/p>\n

\u2013 1 teaspoon garlic powder<\/p>\n

\u2013 1 teaspoon of onion powder<\/p>\n

\u00bd teaspoon salt<\/p>\n

1\/2 teaspoon black pepper<\/p>\n

\u2013 Other dried spices or herbs to your liking<\/p>\n

\u2013 2 beaten eggs<\/p>\n

\u2013 Chicken breast pieces<\/p>\n

Steps<\/h4>\n
    \n
  1. Preheat the oven to 175\u00b0C and place a wire rack on a baking tray.<\/li>\n
  2. In a food processor, pulse the gluten-free cornflakes until they form coarse crumbs. You can also crush them by bashing them with a rolling pin inside a bag.<\/li>\n
  3. In a bowl, mix the crushed cornflakes with the garlic powder, onion powder, salt, pepper, and any other spices you like.<\/li>\n
  4. In another bowl, beat the eggs.<\/li>\n
  5. Dip the chicken pieces into the beaten eggs and then into the cornflake mixture, pressing gently so the coating adheres well.<\/li>\n
  6. With the oven preheated to 175\u00baC, place the breaded chicken pieces on the baking tray rack.<\/li>\n
  7. Bake the chicken for approximately 20 minutes or until golden brown and crispy. Be sure to turn them over halfway through.<\/li>\n
  8. Once cooked, remove the chicken pieces from the oven and serve them with your favourite sauce. Delicious!<\/li>\n<\/ol>\n

    <\/h4>\n

    Fried squid rings<\/strong><\/h4>\n

    \"\"<\/p>\n

    The best thing about calamares a la romana is their light and crispy coating, which perfectly complements the tenderness of the squid. It's a perfect appetiser that can be made gluten-free with a super simple recipe, which we'll explain below.<\/p>\n

    Ingredients:<\/strong><\/h4>\n

    \u2013 500g cleaned and ring-cut calamari<\/p>\n

    \u2013 1 cup gluten-free flour (you can use rice flour, corn flour, almond flour, or a blend of gluten-free flours)<\/p>\n

    \u2013 1 teaspoon garlic powder<\/p>\n

    \u2013 1 teaspoon ground black pepper<\/p>\n

    \u00bd teaspoon salt<\/p>\n

    \u2013 2 beaten eggs<\/p>\n

    Vegetable oil for frying<\/p>\n

    \u2013 Lemon to serve<\/p>\n

    Instructions:<\/strong><\/h4>\n
      \n
    1. In a bowl, mix the gluten-free flour with the garlic powder, black pepper and salt.<\/li>\n
    2. In another bowl, beat the eggs until well combined.<\/li>\n
    3. Heat plenty of vegetable oil in a large frying pan over a high heat to fry the squid.<\/li>\n
    4. While the oil heats up, dip the squid pieces in the beaten eggs and then in the gluten-free flour mixture.<\/li>\n
    5. When the oil is hot, fry the calamari, being careful not to overcrowd the pan, until golden and crispy.<\/li>\n
    6. Remove the fried squid with a slotted spoon and place them on kitchen paper to drain any excess oil.<\/li>\n
    7. Serve the Roman-style squid hot, with lemon wedges and your favourite dipping sauce, such as lemon mayonnaise or a gluten-free aioli.<\/li>\n<\/ol>\n

      It is very important to ensure that all products used in recipes carry the \u201cGluten-free\u201d label, even if they are not wheat-based. It is also essential to ensure that the food preparation area and utensils are clean to avoid cross-contamination.<\/p>\n

      And you, what battered dishes do you make at home? What ingredients do you use? We want to read you in the comments!<\/p>","protected":false},"excerpt":{"rendered":"

      Los rebozados son una opci\u00f3n deliciosa y vers\u00e1til en la cocina. Es una t\u00e9cnica que proporciona una textura crujiente y dorada a los alimentos, desde la carne hasta las verduras. En la mayor\u00eda de las ocasiones, los rebozados se hacen utilizando harina de trigo, algo que hace que este tipo de platos no siempre sean […]<\/p>\n","protected":false},"author":3,"featured_media":2966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[],"class_list":["post-2779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion"],"yoast_head":"\nC\u00f3mo hacer rebozados sin gluten en casa: dos recetas deliciosas \u00a0 - MIRACLE RESTAURANT<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar dos platos riqu\u00edsimos rebozados y sin gluten: pollo extra crujiente y calamares a la romana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/en\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo hacer rebozados sin gluten en casa: dos recetas deliciosas \u00a0 - MIRACLE RESTAURANT\" \/>\n<meta property=\"og:description\" content=\"Descubre c\u00f3mo preparar dos platos riqu\u00edsimos rebozados y sin gluten: pollo extra crujiente y calamares a la romana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/miraclerestaurante.es\/en\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\/\" \/>\n<meta property=\"og:site_name\" content=\"MIRACLE RESTAURANT\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-18T14:28:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-10T13:55:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2023\/10\/Recetas-1-768x768-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\\\/\"},\"author\":{\"name\":\"EL EQUIPO DE EL MIRACLE\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#\\\/schema\\\/person\\\/579a64221c236cca6466278f8b404c83\"},\"headline\":\"C\u00f3mo hacer rebozados sin gluten en casa: dos recetas deliciosas \u00a0\",\"datePublished\":\"2023-10-18T14:28:47+00:00\",\"dateModified\":\"2024-01-10T13:55:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\\\/\"},\"wordCount\":719,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Recetas-1-768x768-min.jpg\",\"articleSection\":[\"Alimentaci\u00f3n\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/miraclerestaurante.es\\\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\\\/\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/como-hacer-rebozados-sin-gluten-en-casa-dos-recetas-deliciosas\\\/\",\"name\":\"C\u00f3mo hacer rebozados sin gluten en casa: dos recetas deliciosas \u00a0 - 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