{"id":3066,"date":"2024-04-12T12:15:53","date_gmt":"2024-04-12T10:15:53","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=3066"},"modified":"2024-04-12T12:17:02","modified_gmt":"2024-04-12T10:17:02","slug":"guia-hedonista-un-milagro-sin-gluten-llamado-el-miracle","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/en\/guia-hedonista-un-milagro-sin-gluten-llamado-el-miracle\/","title":{"rendered":"Hedonist's Guide: \u201cA gluten-free miracle called El Miracle\u201d"},"content":{"rendered":"

The Hedonist's Guide<\/a>, the specialist gastronomy publication, has reported on the miracle of eating gluten-free at our restaurant. For hedonists, The Miracle<\/a> It's an example of how you can reconcile delicious, easy, and appetising food<\/strong> with wheat protein intolerance. Thus, the article highlights how our establishment has revolutionised the gluten-free culinary scene in the Valencian Community<\/strong>, its culinary idiosyncrasy, and the adaptation process that was developed to ensure a space free from cross-contamination<\/strong> and completely safe for all customers.<\/p>\n

\u201cThe first 100 % gluten-free restaurant in the Valencian Community, certified by ACECOVA (the Valencian Community Coeliac Association) to confirm this status, is located in the Algir\u00f3s district, on Calle Campoamor.\u201d This is how the Gu\u00eda Hedonista introduces the feature in which Hiba Malek and Nazir Hanna<\/strong>, the managers of El Miracle, who explain in detail the process of certifying the restaurant as a 100% gluten-free establishment: \u201c<\/strong>We had to make a great effort to avoid cross-contamination. We wanted to ensure our customers were safe, but by adapting all the dishes, we didn't have to remove any.\u201d So, they got to work in search of suppliers who offered a gluten-free equivalent of their raw materials.<\/p>\n