To mark International Coeliac Disease Day, here at El Miracle restaurant we would like to highlight our commitment to supporting those with coeliac disease and to offering a 100% menu that is free from gluten and cross-contamination. That is why, right from the start, we have worked to implement rigorous safety and quality controls across all our processes. Our aim is to provide a safe and delicious dining experience, as well as to raise public awareness of coeliac disease and its symptoms, emphasising the importance of early detection and timely treatment.<\/p>\n
To guarantee the safety of our gluten-free dishes, we comply with all of these processes:<\/p>\n
We ask suppliers for the technical data sheets of each raw material we use, and our team has strict rules in place to prevent cross-contamination. To achieve this, we ensure that no food from outside the restaurant that may contain gluten is brought in.<\/p>\n
Every 6 months, we carry out an analysis at an independent laboratory accredited by ACECOVA, where the assembled dish is evaluated to ensure that the entire process of receiving merchandise, preparation, and service complies with the current European Regulation (EU) No 828 and is gluten-free.<\/p>\n
At El Miracle, we believe in price equality and the accessibility of gluten-free food for everyone. Therefore, we do not charge extra for offering gluten-free dishes and we strive to maintain affordable prices for all people, whether coeliac or not. Furthermore, having homemade, tasty, and gluten-free food is what allows everyone to share and live the experience.<\/p>\n
Here you can see how the news bulletins of \u00c0 Punt TV reported on the rigorous safety checks to which we subject our gluten-free dishes:<\/p>\n