{"id":3164,"date":"2024-05-28T12:06:39","date_gmt":"2024-05-28T10:06:39","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=3164"},"modified":"2024-05-28T17:51:32","modified_gmt":"2024-05-28T15:51:32","slug":"entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/en\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/","title":{"rendered":"Interview on \u00c0 Punt Radio Value Chain: The Price of Being Coeliac"},"content":{"rendered":"

As you know, at El Miracle our commitment goes far beyond offering a 100% gluten-free menu. We are also a platform for raising awareness about coeliac disease. On this occasion, Hiba Malek, co-founder of El Miracle, has once again demonstrated this commitment by taking part in the \u2018Cadena de Valor\u2019 programme on \u00c0 Punt Radio, where she provided an in-depth analysis of the cost of living with coeliac disease.<\/p>\n

In this programme, we have shared space with other professionals specialising in gluten-free products, such as Pablo Russo, baker and businessman at El Obrador del Cel\u00edaco; and Jes\u00fas Salinas, president of the Association of Coeliacs of the Valencian Community (ACECOVA). The result has been an enriching interview in which Hiba Malek had the opportunity to detail our gluten-free food offering.<\/p>\n

Hiba highlighted several key aspects of our gastronomic offering: the influence of Syrian cuisine in our dishes, the variety of gluten-free vegan options, and our priority of maintaining affordable prices for everyone. At El Miracle, we firmly believe that people with coeliac disease should be able to share a table with others without giving up the flavour and enjoyment of eating. Therefore, we strive to be an inclusive and safe space, following strict protocols to avoid cross-contamination.<\/p>\n

During the interview, Hiba stated: \u201cwe are committed to making tasty, home-cooked food. We don't just want people with coeliac disease to come, we want everyone. The culture here is about eating and sharing, and for people with coeliac disease to be able to do that like anyone else, and not feel penalised in a gluten-free place that lacks flavour. We want everyone at the table to enjoy themselves.\u201d Would you like to hear Hiba's statement? Click right here!\u00a0<\/a><\/strong><\/p>\n

\"\"<\/p>\n

We are proud to be part of this important conversation and to continue supporting the coeliac community from our culinary corner.<\/p>\n

Don't worry if you missed the interview! You can listen to it in full by clicking this link.\u00a0<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Como sab\u00e9is, en El Miracle nuestro compromiso va mucho m\u00e1s all\u00e1 de ofrecer una carta inclusiva 100% sin gluten. Somos tambi\u00e9n un espacio de divulgaci\u00f3n y concienciaci\u00f3n sobre la enfermedad celiaca. Esta vez, Hiba Malek, cofundadora de El Miracle, ha demostrado nuevamente este compromiso al participar en el programa \u2018Cadena de Valor\u2019 de \u00c0 Punt […]<\/p>\n","protected":false},"author":3,"featured_media":3165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[176,82,177,174,86,175,89],"class_list":["post-3164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celiaquia","tag-a-punt","tag-celiaquia","tag-el-miracle-valencia","tag-entrevista-radio","tag-gluten-free","tag-radio","tag-restaurante-sin-gluten-valencia"],"yoast_head":"\nEntrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/en\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT\" \/>\n<meta property=\"og:description\" content=\"Como sab\u00e9is, en El Miracle nuestro compromiso va mucho m\u00e1s all\u00e1 de ofrecer una carta inclusiva 100% sin gluten. 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