{"id":3183,"date":"2024-06-10T09:49:44","date_gmt":"2024-06-10T07:49:44","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=3183"},"modified":"2024-06-10T09:50:35","modified_gmt":"2024-06-10T07:50:35","slug":"receta-de-cookies-sin-harina-de-trigo-y-sin-gluten","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/en\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\/","title":{"rendered":"Gluten-free and wheat-free cookie recipe"},"content":{"rendered":"

Today we bring you a recipe that will brighten up your breakfasts and snacks: gluten-free chocolate chip cookies<\/strong>. Although they may seem easy to make at first glance, cookies hide a real science all their own. The key really lies in the details: whether you want them soft or crunchy all depends on the proportion of butter, sugar, and flour you use. Letting the dough rest in the fridge also plays an important role. Gluten, that protein which provides elasticity and acts as a binding agent in doughs, is not essential for achieving perfect cookies.<\/p>\n

Our cookie recipe combines chickpea flour, which provides the same binding power as gluten, with buckwheat and ground almonds or hazelnuts for a delicious nutty flavour. The result: cookies that are crisp on the outside but not too hard, with a tender and soft interior if we leave them plumper.<\/p>\n

Don't miss any details of this recipe that offers lots of possibilities. Let's get to it!<\/p>\n

Ingredients (15 units):<\/h2>\n

 <\/p>\n

\"\"<\/p>\n

Unsalted butter 110g.
\n\u2022 100g soft brown sugar.
\n\u2022 Sugar 50g.
\nOne large egg.
\n\u2022 5 ml vanilla essence.
\n\u2022 50g buckwheat flour.
\nChickpea flour 50g.
\n\u2022 Ground almonds 80g.
\n\u2022 Baking powder (half a teaspoon) 2g.
\n\u2022 Salt (1\/2 teaspoon) 2g.
\n\u2022 150g dark chocolate chips.
\nFlakes of salt to taste (optional).<\/p>\n

Step-by-step preparation:<\/h2>\n

 <\/p>\n

\u2022 Before starting, we ensure the butter is soft and at room temperature. Then we cut it into cubes and combine it in a bowl with the brown sugar and white sugar.
\n\u2022 We mix the ingredients with a hand mixer until we have a fluffy and homogeneous texture. Then, we add the egg and vanilla essence, and beat a little more.
\nWe incorporate the buckwheat flour, chickpea flour, ground almonds, yeast and salt, and mix them a little. Add the chocolate and finish working the dough until it is homogeneous, with no dry lumps.
\n\u2022 Cover with cling film and leave to cool in the fridge for at least 30 minutes. While we wait, preheat the oven to 180\u00baC and prepare some trays.
\n\u2022 We took portions of the dough of the same size and began to form balls. We placed them slightly apart on trays, and added some salt flakes.
\n\u2022 Bake for about 8-11 minutes until the edges start to brown.<\/p>\n

And you'll just have to wait a couple of minutes outside the oven before transferring them to a wire rack, letting them cool and storing them in an airtight container. And dig in!
\nThe blend of flours that replaces wheat is not only suitable for coeliacs, but also provides us with many more nutrients and vegetable proteins, making them a great energy snack to recharge your batteries throughout the day. Get to work!<\/p>","protected":false},"excerpt":{"rendered":"

Hoy os traemos una receta que alegrar\u00e1 vuestros desayunos y meriendas: galletas sin gluten con pepitas de chocolate. Aunque a priori puedan parecer f\u00e1ciles de preparar, las cookies esconden una verdadera ciencia en s\u00ed mismas. Y es que la clave est\u00e1 en los detalles: si las quer\u00e9is blanditas o crujientes, todo depende de la proporci\u00f3n […]<\/p>\n","protected":false},"author":3,"featured_media":3185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[143,178,179,153,180,89],"class_list":["post-3183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion","tag-alimentacion-sin-gluten","tag-cookies-sin-gluten","tag-galletas-sin-gluten","tag-recetas-sin-gluten","tag-restaurante-el-miracle","tag-restaurante-sin-gluten-valencia"],"yoast_head":"\nReceta de cookies sin harina de trigo y sin gluten - MIRACLE RESTAURANT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/en\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de cookies sin harina de trigo y sin gluten - MIRACLE RESTAURANT\" \/>\n<meta property=\"og:description\" content=\"Hoy os traemos una receta que alegrar\u00e1 vuestros desayunos y meriendas: galletas sin gluten con pepitas de chocolate. Aunque a priori puedan parecer f\u00e1ciles de preparar, las cookies esconden una verdadera ciencia en s\u00ed mismas. Y es que la clave est\u00e1 en los detalles: si las quer\u00e9is blanditas o crujientes, todo depende de la proporci\u00f3n […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/miraclerestaurante.es\/en\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"MIRACLE RESTAURANT\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-10T07:49:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-10T07:50:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/06\/BLOG.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\\\/\"},\"author\":{\"name\":\"EL EQUIPO DE EL MIRACLE\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#\\\/schema\\\/person\\\/579a64221c236cca6466278f8b404c83\"},\"headline\":\"Receta de cookies sin harina de trigo y sin gluten\",\"datePublished\":\"2024-06-10T07:49:44+00:00\",\"dateModified\":\"2024-06-10T07:50:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\\\/\"},\"wordCount\":507,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/BLOG.jpg\",\"keywords\":[\"alimentaci\u00f3n sin gluten\",\"cookies sin gluten\",\"galletas sin gluten\",\"recetas sin gluten\",\"restaurante el miracle\",\"restaurante sin gluten valencia\"],\"articleSection\":[\"Alimentaci\u00f3n\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/miraclerestaurante.es\\\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\\\/\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/receta-de-cookies-sin-harina-de-trigo-y-sin-gluten\\\/\",\"name\":\"Receta de cookies sin harina de trigo y sin gluten - 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