{"id":43,"date":"2022-08-30T20:04:09","date_gmt":"2022-08-30T18:04:09","guid":{"rendered":"http:\/\/63065fc0a7cca91e78a42dfd"},"modified":"2023-09-07T14:49:51","modified_gmt":"2023-09-07T12:49:51","slug":"puede-cualquier-producto-ser-etiquetado-sin-gluten","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/en\/puede-cualquier-producto-ser-etiquetado-sin-gluten\/","title":{"rendered":"Can any product be labelled \u201cgluten-free\u201d?"},"content":{"rendered":"<p>The \u201cgluten-free\u201d label cannot simply be used on products; they must comply with requirements that are regulated by law.<\/p>\n<p>According to Regulation (EU) 828\/2014, concerning the communication to consumers of the absence or reduced presence of gluten in foods, products labelled with the expression \u201cgluten-free\u201d must contain less than 20 mg\/kg and are therefore completely suitable for coeliac individuals. If they contain more, they naturally cannot use this label.<\/p>\n<p>This regulation also allows the use of the mention \u201cvery low gluten\u201d, which can be misleading. Currently, few products are labelled with this mention. However, it is important to know that these foods are not suitable for coeliacs, as they can contain between 20 and 100 mg\/kg and this amount causes intestinal damage in coeliac people, even if symptoms are not apparent.<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2023\/07\/13_file.png\" \/><\/figure>\n<p>When choosing products, it is advisable to classify them as generic, conventional, specific, and suitable.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Generic<\/strong>They are gluten-free by nature, so they can be consumed from any brand.<\/li>\n<li><strong>Conventional<\/strong>They may or may not contain gluten depending on their manufacturing process or ingredients. You can tell if they are suitable by checking if they appear on FACE's Gluten-Free Food List, the FACEM\u00d3VIL app, if they carry the \u201cgluten-free\u201d label, or if they have the European Licensed \u201cCrossed Grain\u201d symbol (ELS) or the \u201cControlled by FACE\u201d Guarantee Mark.<\/li>\n<li><strong>Specifics<\/strong>They are made specifically for coeliacs. To identify them, they must have certifications, bear the expression \u201cgluten-free\u201d or appear on the Gluten-Free Food List or on FACEM\u00d3VIL.<\/li>\n<li><strong>No apartments<\/strong>: contain cereals with gluten or derivatives, as well as products made by hand and\/or in bulk.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<p>At El Miracle, we recognise the importance of keeping our premises gluten-free. In 2021, we were awarded the title of Spain\u2019s best gluten-free restaurant. All our products are 100 % gluten-free and, furthermore, we receive ongoing training from <a href=\"http:\/\/www.acecova.org\/la-asociacion\/\" target=\"_blank\" rel=\"noopener\"><u>ACECOVA <\/u><\/a>to continue raising awareness among those around us about the symptoms and seriousness of this illness. In this way, we aim for more and more colleagues in the hospitality industry to be concerned with preparing dishes that are completely suitable for coeliacs.<\/p>\n<p>Can you find out <a href=\"https:\/\/miraclerestaurante.es\/en\/post\/tipos-de-celiaquia\/\" target=\"_top\" rel=\"noopener\"><u>HERE <\/u><\/a>The types of coeliac disease that exist.<\/p>\n<p>Source: www.celiacos.org<\/p>","protected":false},"excerpt":{"rendered":"<p>La etiqueta \u201csin gluten\u201d no puede utilizarse sin m\u00e1s en los productos, sino que deben cumplir unos requisitos que est\u00e1n regulados con la ley. Seg\u00fan el Reglamento (UE) 828\/2014, relativo a la transmisi\u00f3n de informaci\u00f3n a los consumidores finales sobre la presencia reducida o ausencia de gluten en los alimentos, los productos que est\u00e9n etiquetados [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celiaquia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfPuede cualquier producto ser etiquetado \u201csin gluten\u201d? - MIRACLE RESTAURANT<\/title>\n<meta name=\"description\" content=\"Conoce los requisitos que est\u00e1n regulados por ley y con los que debe cumplir un producto para ser etiquetado como &quot;sin gluten&quot;.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/en\/puede-cualquier-producto-ser-etiquetado-sin-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPuede cualquier producto ser etiquetado \u201csin gluten\u201d? 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