{"id":1681,"date":"2021-04-25T13:47:58","date_gmt":"2021-04-25T11:47:58","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=1681"},"modified":"2023-09-07T14:53:23","modified_gmt":"2023-09-07T12:53:23","slug":"adaptar-tu-restaurante-para-celiacos","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/fr\/adaptar-tu-restaurante-para-celiacos\/","title":{"rendered":"Adapter votre restaurant aux personnes c\u0153liaques"},"content":{"rendered":"

Il y a quelques billets de blog, nous parlions des produits \u201c Sans gluten \u201d dans les menus des bars et restaurants et de leurs notes de bas de page indiquant \u201cNe convient pas aux c\u0153liaques<\/a>\u201dCes pratiques devraient \u00eatre \u00e9vit\u00e9es, car la sant\u00e9 des personnes est en jeu. Si vous avez un restaurant et que vous voulez l'adapter pour faire conna\u00eetre vos produits \u00e0 des clients atteints de la maladie c\u0153liaque<\/strong>, nous vous donnons quelques directives sur Comment adapter la cuisine d'un restaurant pour les c\u0153liaques<\/strong>. <\/span><\/p>\n

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Faites attention \u00e0 vos fournisseurs <\/span><\/h2>\n
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Fournissez-vous une information clair et pr\u00e9cis<\/strong> des produits dont ils vous approvisionnent ? C'est primordial pour que vous puissiez savoir, gr\u00e2ce au \u00e9tiquet\u00e9<\/strong>, chaque valeur alimentaire, les risques potentiels de contamination crois\u00e9e<\/strong> qu'il ait pu subir et, en g\u00e9n\u00e9ral, toutes les informations relatives \u00e0 ce produit. C'est la premi\u00e8re \u00e9tape pour pouvoir commencer \u00e0 travailler avec produits 100% sans gluten<\/strong>. Il existe aujourd\u2019hui des fournisseurs de produits 100% sans gluten ; je te conseille de les contacter, de te renseigner et, si n\u00e9cessaire, changer de distributeur.<\/strong> <\/span><\/p>\n

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Renseignez-vous sur toute la r\u00e9glementation<\/span><\/h2>\n
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Fais-le, mais fais-le en profondeur<\/strong>. Parlez aux associations, recherchez les certificats, \u00e9tudiez chaque protocole HACCP et assurez-vous qu'il est respect\u00e9 dans votre restaurant. F\u00e9d\u00e9ration des Associations de C\u0153liaques d'Espagne<\/strong> pourra vous conseiller sur tout. N'h\u00e9sitez pas \u00e0 les contacter. <\/span><\/p>\n

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Formez votre personnel<\/span><\/h2>\n
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Vos employ\u00e9s font partie de l'exp\u00e9rience<\/strong> de vos clients. Tout comme il est important qu'ils connaissent le menu pour pouvoir faire des recommandations si un client le souhaite, il est important qu'ils sachent comment chaque produit est \u00e9labor\u00e9 et qu'ils soient au courant de chaque r\u00e9glementation sp\u00e9cifique. La cuisine<\/strong>, est vraiment important, car la manipulation de chaque ingr\u00e9dient doit \u00eatre effectu\u00e9e sous des bonnes pratiques<\/strong> qu'ils puissent garantir que la pr\u00e9paration des plats respecte strictement la r\u00e9glementation impos\u00e9e. <\/span><\/p>\n

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Adaptez votre cuisine <\/span><\/h2>\n
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\u00c9viter la contamination crois\u00e9e<\/strong> C'est ta premi\u00e8re mission dans la cuisine. Les produits sans gluten ne doivent pas partager les \u00e9tag\u00e8res, les couteaux, les planches \u00e0 d\u00e9couper, les huiles\u2026 qui ont \u00e9t\u00e9 en contact avec des produits contenant du gluten. \u00c9tiqueter <\/strong>les ustensiles utilis\u00e9s en cuisine pour les produits sans gluten peuvent \u00eatre d'une grande aide, de cette fa\u00e7on, des erreurs flagrantes peuvent \u00eatre \u00e9vit\u00e9es pour un c\u0153liaque. Pr\u00e9pare un coin pour cuisiner sans gluten<\/strong> et garde-la toujours d\u00e9sinfect\u00e9e<\/strong>. Ce ne sont l\u00e0 que les principes de base ; il est important que tu formes bien <\/strong>pour pouvoir offrir une exp\u00e9rience sans gluten s\u00fbre.<\/span><\/p>\n

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Servir un client c\u0153liaque<\/span><\/h2>\n
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Implique-toi, rassure le client chaque fois qu\u2019il a des doutes. Aborde-le en ma\u00eetrisant parfaitement le sujet. Un client c\u0153liaque dans un restaurant proposant des produits avec et sans gluten vous devrez vous renseigner de mani\u00e8re tr\u00e8s rigoureuse, pour votre sant\u00e9<\/strong>. <\/span><\/p>\n

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Il est certain qu\u2019un client atteint de la maladie c\u0153liaque qui appelle pour r\u00e9server dans votre restaurant vous pr\u00e9viendra \u00e0 l\u2019avance qu\u2019il souffre de cette maladie, mais si vous l\u2019accueillez sans r\u00e9servation pr\u00e9alable, il est important de lui poser des questions sur ses intol\u00e9rances alimentaires afin de pouvoir lui garantir une table pr\u00e9alablement d\u00e9sinfect\u00e9e conform\u00e9ment \u00e0 la r\u00e9glementation. <\/span><\/p>\n

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Lorsque vous proposerez la carte, il serait utile de pouvoir expliquer le processus d'\u00e9laboration des plats sans gluten<\/strong> que y encontraran, para que puedan cerciorarse de que, efectivamente, se cumplen los protocolos necesarios para evitar una intoxicaci\u00f3n por gluten. <\/span><\/p>\n

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les couverts, les serviettes, l'assiette\u2026 devront \u00eatre servis \u00e0 part<\/strong>, \u00e9vitant ainsi la contamination crois\u00e9e avec d'autres farines qui ne conviennent pas aux c\u0153liaques, par exemple. <\/span><\/p>\n

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Une fois le service termin\u00e9 \u00e0 la table de votre client c\u0153liaque, vous devrez Demander l'exp\u00e9rience v\u00e9cue<\/strong> dans votre restaurant, car cela vous aidera \u00e0 am\u00e9liorer ce qui aurait pu mal se passer afin que cela ne se reproduise plus. De plus, vous pouvez offrir une carte de visite<\/strong> au cas o\u00f9 vous souhaiteriez faire une demande suppl\u00e9mentaire dans les jours \u00e0 venir. <\/span><\/p>\n

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Ne cessez jamais de vous former, de vous informer et de consulter les associations de c\u0153liaques de votre r\u00e9gion pour toute question qui pourrait vous venir, ainsi qu'aux VISAGE<\/a>. Ensemble, nous pouvons permettre aux c\u0153liaques de profiter sans souci \u00e0 l'ext\u00e9rieur de chez eux.<\/strong> <\/span><\/p>\n

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Hace un par de blogs, habl\u00e1bamos sobre los productos \u201cSin gluten\u201d en las cartas de los bares y restaurantes y de sus notas a pie de p\u00e1gina indicando \u201cNo apto para cel\u00edacos\u201d. Estas pr\u00e1cticas deber\u00edan evitarse, pues se est\u00e1 manejando la salud de las personas. Si tienes un restaurante y quieres adaptarlo para dar a […]<\/p>\n","protected":false},"author":3,"featured_media":1683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celiaquia"],"yoast_head":"\nAdaptar tu restaurante para cel\u00edacos - MIRACLE RESTAURANT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/fr\/adaptar-tu-restaurante-para-celiacos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adaptar tu restaurante para cel\u00edacos - MIRACLE RESTAURANT\" \/>\n<meta property=\"og:description\" content=\"Hace un par de blogs, habl\u00e1bamos sobre los productos \u201cSin gluten\u201d en las cartas de los bares y restaurantes y de sus notas a pie de p\u00e1gina indicando \u201cNo apto para cel\u00edacos\u201d. 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