{"id":2942,"date":"2024-01-04T10:49:46","date_gmt":"2024-01-04T09:49:46","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=2942"},"modified":"2024-01-10T13:59:56","modified_gmt":"2024-01-10T12:59:56","slug":"disfruta-del-dia-de-reyes-con-este-roscon-sin-gluten","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/fr\/disfruta-del-dia-de-reyes-con-este-roscon-sin-gluten\/","title":{"rendered":"Profitez de la f\u00eate des Rois avec cette galette des rois sans gluten"},"content":{"rendered":"

D\u00e9guster un bon g\u00e2teau des rois peut \u00eatre un d\u00e9fi pour personnes intol\u00e9rantes au gluten ou atteintes de la maladie c\u0153liaque<\/a>.<\/strong> Dans sa pr\u00e9paration traditionnelle, une multitude de produits de boulangerie contenant cette prot\u00e9ine sont utilis\u00e9s. Dans ce blog, nous vous expliquons \u00e9tape par \u00e9tape comment pr\u00e9parer un\u00a0Galette des Rois<\/strong>\u00a0d\u00e9licieux sans gluten, qui n'a rien \u00e0 envier au traditionnel.<\/p>\n

Pr\u00e9parez les ingr\u00e9dients :<\/strong><\/h3>\n
    \n
  • Farine pour pain sans gluten \u2013 375 g<\/strong><\/li>\n
  • Lait entier \u2013 130 ml<\/strong><\/li>\n
  • Eau de fleur d'oranger \u2013 25 ml<\/strong><\/li>\n
  • Sucre \u2013 125 g<\/strong><\/li>\n
  • 2<\/strong> \u0153ufs<\/li>\n
  • Beurre \u2013 75\u00a0g<\/strong><\/li>\n
  • Salut \u2013 5\u00a0g<\/strong><\/li>\n
  • Zeste d'orange<\/li>\n
  • F\u00e9cule de pomme de terre 50 g<\/strong><\/li>\n
  • Levure de boulanger s\u00e8che \u2013 16 g<\/strong><\/li>\n
  • Psyllium cocasse \u2013 8 g<\/strong><\/li>\n
  • Gomme xanthane \u2013 12 g<\/strong><\/li>\n
  • Cr\u00e8me fouett\u00e9e pour la garniture<\/li>\n
  • Fruits d\u00e9shydrat\u00e9s confits et amandes effil\u00e9es pour la d\u00e9coration<\/li>\n<\/ul>\n

     <\/p>\n

    \"\"<\/p>\n

     <\/p>\n

    Suivez ces \u00e9tapes :<\/strong><\/h3>\n
      \n
    1. Nous commen\u00e7ons par pr\u00e9parer la p\u00e2te pour la couronne des rois. Dans un robot culinaire ou un batteur, nous versons la farine sans gluten et le sucre. Ensuite, nous ajoutons le lait ti\u00e8de avec la levure, le beurre, l'eau, les \u0153ufs, le sel, le psyllium, le zeste d'orange et la f\u00e9cule de pomme de terre.<\/li>\n
    2. Une fois que nous avons tous les ingr\u00e9dients, nous saupoudrons la gomme xanthane. Nous p\u00e9trissons les ingr\u00e9dients pendant 10 minutes et laissons reposer la p\u00e2te pendant 20 minutes. Nous r\u00e9p\u00e9tons cette op\u00e9ration deux fois de plus, toujours en p\u00e9trissant 10 minutes et en laissant reposer 20 autres minutes. Au total, la p\u00e2te a besoin de trois p\u00e9trissages et de trois repos.<\/li>\n
    3. Nous pla\u00e7ons la p\u00e2te dans un r\u00e9cipient, la couvrons de film alimentaire et la laissons reposer une nuit au r\u00e9frig\u00e9rateur. Le lendemain, vous verrez qu'elle a beaucoup pris de corps et est plus facile \u00e0 travailler.<\/li>\n
    4. Avec de l'huile sur les mains, nous fa\u00e7onnons le g\u00e2teau, faisons un trou au milieu et l'agrandissons. Avant de le cuire, nous le laissons\u00a0laisser fermenter pendant une demi-heure dans un environnement chaud et humide<\/strong>. Vous pouvez le faire \u00e0 l'int\u00e9rieur du four \u00e9teint.<\/li>\n
    5. Une fois le temps \u00e9coul\u00e9 et que la brioche a gonfl\u00e9, nous la sortons du four, y cachons la surprise o\u00f9 nous le souhaitons et la badigeonnons d'\u0153uf \u00e0 l'aide d'un pinceau pour obtenir une couleur dor\u00e9e.<\/li>\n
    6. Nous pouvons maintenant proc\u00e9der \u00e0 sa d\u00e9coration. Nous proposons de le faire au go\u00fbt, avec un peu de\u00a0sucre humidifi\u00e9, obtenu en m\u00e9langeant de l'eau de fleur d'oranger avec du sucre et des amandes effil\u00e9es<\/strong>. <\/strong>Nous ajoutons \u00e9galement les fruits d\u00e9shydrat\u00e9s confits.<\/li>\n
    7. Nous enfournons le g\u00e2teau des Rois dans un four avec chaleur arriba et en bas \u00e0 environ 230\u00b0, et nous le sortons lorsqu'il a une belle couleur dor\u00e9e, apr\u00e8s environ 15-20 minutes de cuisson. Chaque four a ses propres temps de cuisson, c'est pourquoi nous recommandons de jeter un \u0153il et de faire confiance \u00e0 ce que vos yeux voient.<\/li>\n
    8. Pour finir, on \u00e9teint le four, mais on laisse la galette \u00e0 l'int\u00e9rieur encore 10 minutes pour \u00e9viter qu'elle ne s'affaisse trop. Ensuite, on la sort et on la laisse refroidir. La derni\u00e8re \u00e9tape consiste \u00e0 la couper en deux avec un couteau \u00e0 pain et le garnir de cr\u00e8me fouett\u00e9e<\/strong>.<\/strong><\/li>\n<\/ol>\n

       <\/p>\n

      Le r\u00e9sultat de cette galette est IM-PRES-SION-NAN-TE.<\/strong> Nous vous assurons que personne ne dira \u201c ouh l\u00e0, \u00e7a se voit vraiment que ce n'est pas sans gluten \u00bb\u201d.<\/em>\u00a0Il reste tr\u00e8s moelleux, avec beaucoup de mie et un go\u00fbt sucr\u00e9 et d\u00e9licieux. Alors, au travail ! Vous pouvez maintenant profiter de ce classique de No\u00ebl. Nous esp\u00e9rons qu'il vous plaira autant qu'\u00e0 nous.<\/p>\n

      Joyeux jour des Rois !<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

      Saborear un buen rosc\u00f3n de Reyes puede ser un reto para personas intolerantes al gluten o con celiaqu\u00eda. En su elaboraci\u00f3n tradicional se emplean un sinf\u00edn de productos de panader\u00eda que contienen esta prote\u00edna. En este blog te explicamos paso a paso c\u00f3mo preparar un\u00a0rosc\u00f3n de reyes\u00a0delicioso sin gluten, que nada tiene que envidiar al […]<\/p>\n","protected":false},"author":3,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,90],"tags":[82,87,86,129,130,128],"class_list":["post-2942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion","category-celiaquia","tag-celiaquia","tag-el-miracle","tag-gluten-free","tag-receta-roscon-de-reyes-sin-gluten","tag-restaurante-valencia-sin-gluten","tag-roscon-de-reyes-sin-gluten"],"yoast_head":"\nDisfruta del d\u00eda de Reyes con este rosc\u00f3n sin gluten - MIRACLE RESTAURANT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/fr\/disfruta-del-dia-de-reyes-con-este-roscon-sin-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Disfruta del d\u00eda de Reyes con este rosc\u00f3n sin gluten - MIRACLE RESTAURANT\" \/>\n<meta property=\"og:description\" content=\"Saborear un buen rosc\u00f3n de Reyes puede ser un reto para personas intolerantes al gluten o con celiaqu\u00eda. En su elaboraci\u00f3n tradicional se emplean un sinf\u00edn de productos de panader\u00eda que contienen esta prote\u00edna. 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