{"id":3164,"date":"2024-05-28T12:06:39","date_gmt":"2024-05-28T10:06:39","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=3164"},"modified":"2024-05-28T17:51:32","modified_gmt":"2024-05-28T15:51:32","slug":"entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/fr\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/","title":{"rendered":"Interview sur la cha\u00eene de valeur de la radio \u00c0 Punt : Le prix d'\u00eatre c\u0153liaque"},"content":{"rendered":"<p>Comme vous le savez, chez El Miracle, notre engagement va bien au-del\u00e0 de proposer une carte 100% sans gluten et inclusive. Nous sommes \u00e9galement un lieu de diffusion d\u2019informations et de sensibilisation \u00e0 la maladie c\u0153liaque. Cette fois-ci, Hiba Malek, cofondatrice d\u2019El Miracle, a une nouvelle fois d\u00e9montr\u00e9 cet engagement en participant \u00e0 l\u2019\u00e9mission \u2018 Cadena de Valor \u2019 sur \u00c0 Punt Radio, o\u00f9 elle a pr\u00e9sent\u00e9 une analyse approfondie du co\u00fbt de la vie d\u2019une personne atteinte de la maladie c\u0153liaque.<\/p>\n<p>Dans ce programme, nous avons partag\u00e9 cet espace avec d'autres professionnels sp\u00e9cialis\u00e9s dans les produits sans gluten, comme Pablo Russo, boulanger et entrepreneur d'El Obrador del Cel\u00edaco ; et Jes\u00fas Salinas, pr\u00e9sident de l'Association des C\u0153liaques de la Communaut\u00e9 Valencienne (ACECOVA). Le r\u00e9sultat a \u00e9t\u00e9 une interview enrichissante au cours de laquelle Hiba Malek a eu l'opportunit\u00e9 de d\u00e9tailler notre offre de cuisine sans gluten.<\/p>\n<p>Hiba a soulign\u00e9 plusieurs aspects cl\u00e9s de notre proposition gastronomique : l'influence de la cuisine syrienne dans nos plats, la vari\u00e9t\u00e9 d'options v\u00e9g\u00e9taliennes sans gluten et notre priorit\u00e9 de maintenir des prix abordables pour tous. Chez El Miracle, nous sommes fermement convaincus que les personnes atteintes de la maladie c\u0153liaque doivent pouvoir partager la table avec les autres sans renoncer au go\u00fbt et au plaisir de manger. C'est pourquoi nous nous effor\u00e7ons d'\u00eatre un espace inclusif et s\u00fbr, en suivant des protocoles stricts pour \u00e9viter la contamination crois\u00e9e.<\/p>\n<p>Lors de l'entretien, Hiba a affirm\u00e9 : \u201c Nous avons l'engagement de faire de la nourriture savoureuse et faite maison, nous ne voulons pas que seuls les personnes c\u0153liaques viennent, mais tout le monde. Ici la culture est de manger et de partager, et que le c\u0153liaque puisse le faire comme n'importe quel autre, et qu'il ne se sente pas puni dans un endroit sans gluten qui n'ait pas de go\u00fbt. Nous voulons que tous ceux qui sont \u00e0 table en profitent \u201d. Voulez-vous \u00e9couter l'intervention de Hiba ?<strong> <a href=\"https:\/\/www.apuntmedia.es\/programes\/cadena-de-valor\/l-entrevista-del-dia\/27-05-2024-hiba-malek-restaurant-miracle_135_1708300.html\">Cliquez ici !\u00a0<\/a><\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-3171 aligncenter\" src=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-1024x577.png\" alt=\"\" width=\"750\" height=\"423\" srcset=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-1024x577.png 1024w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-300x169.png 300w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-768x433.png 768w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-1536x866.png 1536w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-2048x1154.png 2048w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Nous sommes fiers de faire partie de cette conversation importante et de continuer \u00e0 soutenir la communaut\u00e9 c\u0153liaque depuis notre coin culinaire.<\/p>\n<p>Si vous avez manqu\u00e9 l'entretien, ne vous inqui\u00e9tez pas ! <strong><a href=\"https:\/\/www.apuntmedia.es\/programes\/cadena-de-valor\/programes-radio\/27-05-2024-cadena-valor-preu-celiac_135_1708298.html\" target=\"_blank\" rel=\"noopener\">Vous pouvez l'\u00e9couter en int\u00e9gralit\u00e9 en cliquant sur ce lien.\u00a0<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Como sab\u00e9is, en El Miracle nuestro compromiso va mucho m\u00e1s all\u00e1 de ofrecer una carta inclusiva 100% sin gluten. Somos tambi\u00e9n un espacio de divulgaci\u00f3n y concienciaci\u00f3n sobre la enfermedad celiaca. Esta vez, Hiba Malek, cofundadora de El Miracle, ha demostrado nuevamente este compromiso al participar en el programa \u2018Cadena de Valor\u2019 de \u00c0 Punt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[176,82,177,174,86,175,89],"class_list":["post-3164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celiaquia","tag-a-punt","tag-celiaquia","tag-el-miracle-valencia","tag-entrevista-radio","tag-gluten-free","tag-radio","tag-restaurante-sin-gluten-valencia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/fr\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT\" \/>\n<meta property=\"og:description\" content=\"Como sab\u00e9is, en El Miracle nuestro compromiso va mucho m\u00e1s all\u00e1 de ofrecer una carta inclusiva 100% sin gluten. Somos tambi\u00e9n un espacio de divulgaci\u00f3n y concienciaci\u00f3n sobre la enfermedad celiaca. Esta vez, Hiba Malek, cofundadora de El Miracle, ha demostrado nuevamente este compromiso al participar en el programa \u2018Cadena de Valor\u2019 de \u00c0 Punt [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/miraclerestaurante.es\/fr\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/\" \/>\n<meta property=\"og:site_name\" content=\"MIRACLE RESTAURANT\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-28T10:06:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T15:51:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/image.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\"},\"author\":{\"name\":\"EL EQUIPO DE EL MIRACLE\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#\\\/schema\\\/person\\\/579a64221c236cca6466278f8b404c83\"},\"headline\":\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco\",\"datePublished\":\"2024-05-28T10:06:39+00:00\",\"dateModified\":\"2024-05-28T15:51:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\"},\"wordCount\":355,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/image.jpeg\",\"keywords\":[\"\u00e0 punt\",\"Celiaquia\",\"El miracle valencia\",\"entrevista radio\",\"gluten free\",\"radio\",\"restaurante sin gluten valencia\"],\"articleSection\":[\"Celiaqu\u00eda\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\",\"name\":\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/image.jpeg\",\"datePublished\":\"2024-05-28T10:06:39+00:00\",\"dateModified\":\"2024-05-28T15:51:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#primaryimage\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/image.jpeg\",\"contentUrl\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/image.jpeg\",\"width\":1280,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/miraclerestaurante.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#website\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/\",\"name\":\"MIRACLE RESTAURANT\",\"description\":\"Sabor libre de gluten \",\"publisher\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/miraclerestaurante.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#organization\",\"name\":\"MIRACLE RESTAURANT\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Miracle_logotipo-01-e1737585351158.png\",\"contentUrl\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Miracle_logotipo-01-e1737585351158.png\",\"width\":4020,\"height\":1688,\"caption\":\"MIRACLE RESTAURANT\"},\"image\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#\\\/schema\\\/person\\\/579a64221c236cca6466278f8b404c83\",\"name\":\"EL EQUIPO DE EL MIRACLE\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a4aa42766cfaa9ec8c9c74229823983d08faa00865b5ee741e7be59ab23c9bc4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a4aa42766cfaa9ec8c9c74229823983d08faa00865b5ee741e7be59ab23c9bc4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a4aa42766cfaa9ec8c9c74229823983d08faa00865b5ee741e7be59ab23c9bc4?s=96&d=mm&r=g\",\"caption\":\"EL EQUIPO DE EL MIRACLE\"},\"description\":\"Art\u00edculo escrito por el equipo de El Miracle\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/miraclerestaurante.es\/fr\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/","og_locale":"fr_FR","og_type":"article","og_title":"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT","og_description":"Como sab\u00e9is, en El Miracle nuestro compromiso va mucho m\u00e1s all\u00e1 de ofrecer una carta inclusiva 100% sin gluten. Somos tambi\u00e9n un espacio de divulgaci\u00f3n y concienciaci\u00f3n sobre la enfermedad celiaca. Esta vez, Hiba Malek, cofundadora de El Miracle, ha demostrado nuevamente este compromiso al participar en el programa \u2018Cadena de Valor\u2019 de \u00c0 Punt [&hellip;]","og_url":"https:\/\/miraclerestaurante.es\/fr\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/","og_site_name":"MIRACLE RESTAURANT","article_published_time":"2024-05-28T10:06:39+00:00","article_modified_time":"2024-05-28T15:51:32+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/image.jpeg","type":"image\/jpeg"}],"author":"EL EQUIPO DE EL MIRACLE","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"EL EQUIPO DE EL MIRACLE","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#article","isPartOf":{"@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/"},"author":{"name":"EL EQUIPO DE EL MIRACLE","@id":"https:\/\/miraclerestaurante.es\/#\/schema\/person\/579a64221c236cca6466278f8b404c83"},"headline":"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco","datePublished":"2024-05-28T10:06:39+00:00","dateModified":"2024-05-28T15:51:32+00:00","mainEntityOfPage":{"@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/"},"wordCount":355,"commentCount":0,"publisher":{"@id":"https:\/\/miraclerestaurante.es\/#organization"},"image":{"@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#primaryimage"},"thumbnailUrl":"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/image.jpeg","keywords":["\u00e0 punt","Celiaquia","El miracle valencia","entrevista radio","gluten free","radio","restaurante sin gluten valencia"],"articleSection":["Celiaqu\u00eda"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/","url":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/","name":"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT","isPartOf":{"@id":"https:\/\/miraclerestaurante.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#primaryimage"},"image":{"@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#primaryimage"},"thumbnailUrl":"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/image.jpeg","datePublished":"2024-05-28T10:06:39+00:00","dateModified":"2024-05-28T15:51:32+00:00","breadcrumb":{"@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#primaryimage","url":"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/image.jpeg","contentUrl":"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/image.jpeg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/miraclerestaurante.es\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/miraclerestaurante.es\/"},{"@type":"ListItem","position":2,"name":"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco"}]},{"@type":"WebSite","@id":"https:\/\/miraclerestaurante.es\/#website","url":"https:\/\/miraclerestaurante.es\/","name":"MIRACLE RESTAURANT","description":"Saveur sans gluten","publisher":{"@id":"https:\/\/miraclerestaurante.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/miraclerestaurante.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/miraclerestaurante.es\/#organization","name":"MIRACLE RESTAURANT","url":"https:\/\/miraclerestaurante.es\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/miraclerestaurante.es\/#\/schema\/logo\/image\/","url":"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2025\/01\/Miracle_logotipo-01-e1737585351158.png","contentUrl":"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2025\/01\/Miracle_logotipo-01-e1737585351158.png","width":4020,"height":1688,"caption":"MIRACLE RESTAURANT"},"image":{"@id":"https:\/\/miraclerestaurante.es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/miraclerestaurante.es\/#\/schema\/person\/579a64221c236cca6466278f8b404c83","name":"L'\u00c9QUIPE DU MIRACLE","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/a4aa42766cfaa9ec8c9c74229823983d08faa00865b5ee741e7be59ab23c9bc4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a4aa42766cfaa9ec8c9c74229823983d08faa00865b5ee741e7be59ab23c9bc4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a4aa42766cfaa9ec8c9c74229823983d08faa00865b5ee741e7be59ab23c9bc4?s=96&d=mm&r=g","caption":"EL EQUIPO DE EL MIRACLE"},"description":"Article \u00e9crit par l'\u00e9quipe d'El Miracle"}]}},"_links":{"self":[{"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/posts\/3164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/comments?post=3164"}],"version-history":[{"count":5,"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/posts\/3164\/revisions"}],"predecessor-version":[{"id":3174,"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/posts\/3164\/revisions\/3174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/media\/3165"}],"wp:attachment":[{"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/media?parent=3164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/categories?post=3164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miraclerestaurante.es\/fr\/wp-json\/wp\/v2\/tags?post=3164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}