{"id":3164,"date":"2024-05-28T12:06:39","date_gmt":"2024-05-28T10:06:39","guid":{"rendered":"https:\/\/miraclerestaurante.es\/?p=3164"},"modified":"2024-05-28T17:51:32","modified_gmt":"2024-05-28T15:51:32","slug":"entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco","status":"publish","type":"post","link":"https:\/\/miraclerestaurante.es\/it\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/","title":{"rendered":"Intervista sulla Catena del Valore di \u00c0 Punt Radio: Il prezzo di essere celiaci"},"content":{"rendered":"<p>Come sapete, noi di El Miracle ci impegniamo ben oltre l\u2019offerta di un menu inclusivo 100% senza glutine. Siamo anche uno spazio dedicato alla divulgazione e alla sensibilizzazione sulla celiachia. Questa volta, Hiba Malek, cofondatrice di El Miracle, ha dimostrato ancora una volta questo impegno partecipando al programma \u2018Cadena de Valor\u2019 di \u00c0 Punt Radio, dove ha offerto un\u2019analisi approfondita dei costi che comporta essere una persona affetta da celiachia.<\/p>\n<p>In questo programma abbiamo condiviso spazio con altri professionisti specializzati in prodotti senza glutine, come Pablo Russo, fornaio e imprenditore di El Obrador del Cel\u00edaco; e Jes\u00fas Salinas, presidente dell'Associazione Celiaci della Comunit\u00e0 Valenciana (ACECOVA). Il risultato \u00e8 stata un'arricchente intervista in cui Hiba Malek ha avuto l'opportunit\u00e0 di illustrare la nostra offerta di cucina senza glutine.<\/p>\n<p>Hiba ha sottolineato diversi aspetti chiave della nostra proposta gastronomica: l'influenza della cucina siriana nei nostri piatti, la variet\u00e0 di opzioni vegane senza glutine e la nostra priorit\u00e0 nel mantenere prezzi accessibili per tutti. Noi de El Miracle crediamo fermamente che le persone celiache debbano poter condividere la tavola con gli altri senza rinunciare al gusto e al piacere di mangiare. Per questo motivo, ci sforziamo di essere uno spazio inclusivo e sicuro, seguendo rigorosi protocolli per evitare la contaminazione incrociata.<\/p>\n<p>Durante l'intervista, Hiba ha affermato: \u201cAbbiamo l'impegno di preparare cibo gustoso e fatto in casa, non vogliamo che vengano solo i celiaci, ma tutti. Qui la cultura \u00e8 mangiare e condividere, e che il celiaco possa farlo come chiunque altro, e che non si senta punito in un posto senza glutine che non abbia sapore. Vogliamo che tutti coloro che sono a tavola si divertano\u201d. Vuoi ascoltare l'intervento di Hiba?<strong> <a href=\"https:\/\/www.apuntmedia.es\/programes\/cadena-de-valor\/l-entrevista-del-dia\/27-05-2024-hiba-malek-restaurant-miracle_135_1708300.html\">Fai clic proprio qui!\u00a0<\/a><\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-3171 aligncenter\" src=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-1024x577.png\" alt=\"\" width=\"750\" height=\"423\" srcset=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-1024x577.png 1024w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-300x169.png 300w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-768x433.png 768w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-1536x866.png 1536w, https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/HIBA-MALEK_EL-MIRACLE_APUNT-2048x1154.png 2048w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Siamo orgogliosi di far parte di questa conversazione cos\u00ec importante e di continuare a sostenere la comunit\u00e0 celiaca dal nostro angolo culinario.<\/p>\n<p>Se hai perso l'intervista, non preoccuparti! <strong><a href=\"https:\/\/www.apuntmedia.es\/programes\/cadena-de-valor\/programes-radio\/27-05-2024-cadena-valor-preu-celiac_135_1708298.html\" target=\"_blank\" rel=\"noopener\">Puoi ascoltarla per intero cliccando su questo link.\u00a0<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Como sab\u00e9is, en El Miracle nuestro compromiso va mucho m\u00e1s all\u00e1 de ofrecer una carta inclusiva 100% sin gluten. Somos tambi\u00e9n un espacio de divulgaci\u00f3n y concienciaci\u00f3n sobre la enfermedad celiaca. Esta vez, Hiba Malek, cofundadora de El Miracle, ha demostrado nuevamente este compromiso al participar en el programa \u2018Cadena de Valor\u2019 de \u00c0 Punt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[176,82,177,174,86,175,89],"class_list":["post-3164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-celiaquia","tag-a-punt","tag-celiaquia","tag-el-miracle-valencia","tag-entrevista-radio","tag-gluten-free","tag-radio","tag-restaurante-sin-gluten-valencia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miraclerestaurante.es\/it\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - MIRACLE RESTAURANT\" \/>\n<meta property=\"og:description\" content=\"Como sab\u00e9is, en El Miracle nuestro compromiso va mucho m\u00e1s all\u00e1 de ofrecer una carta inclusiva 100% sin gluten. Somos tambi\u00e9n un espacio de divulgaci\u00f3n y concienciaci\u00f3n sobre la enfermedad celiaca. Esta vez, Hiba Malek, cofundadora de El Miracle, ha demostrado nuevamente este compromiso al participar en el programa \u2018Cadena de Valor\u2019 de \u00c0 Punt [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/miraclerestaurante.es\/it\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\/\" \/>\n<meta property=\"og:site_name\" content=\"MIRACLE RESTAURANT\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-28T10:06:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T15:51:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/miraclerestaurante.es\/wp-content\/uploads\/2024\/05\/image.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"EL EQUIPO DE EL MIRACLE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\"},\"author\":{\"name\":\"EL EQUIPO DE EL MIRACLE\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#\\\/schema\\\/person\\\/579a64221c236cca6466278f8b404c83\"},\"headline\":\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco\",\"datePublished\":\"2024-05-28T10:06:39+00:00\",\"dateModified\":\"2024-05-28T15:51:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\"},\"wordCount\":355,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/miraclerestaurante.es\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/image.jpeg\",\"keywords\":[\"\u00e0 punt\",\"Celiaquia\",\"El miracle valencia\",\"entrevista radio\",\"gluten free\",\"radio\",\"restaurante sin gluten valencia\"],\"articleSection\":[\"Celiaqu\u00eda\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\",\"url\":\"https:\\\/\\\/miraclerestaurante.es\\\/entrevista-en-cadena-de-valor-de-a-punt-radio-el-precio-de-ser-celiaco\\\/\",\"name\":\"Entrevista en Cadena de Valor de \u00c0 Punt Radio: El precio de ser celiaco - 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