Hummus, baba ganoush (aubergine) and avocado cream. All served with fried pickle, sun-dried tomato oil and crispy corn tortilla chips.
V (2,3,4,5)
Citrus mashed potato, marinated chicken, avocado, huancaína sauce, pico de gallo and a touch of black olive powder.
(3,4,10)
Our take on the great classic: brava sauce, coriander alioli and a touch of chives.
V (4)
Black olive pâté between layers of tomato, Brie cheese, rocket, balsamic vinegar and homemade basil pesto.
(5,8,15)
Homemade falafel served with hummus, tahini sauce, stewed tomatoes and bread.
V (2,4,5)
Our version of the artisanal sobrasada tapas queen. Accompanied by honey.
(3,7)
Tender minced lamb seasoned in our own style, accompanied by a traditional flatbread.
(2,3,4,5,10)
With a hummus base, baked vegetables, and a hint of basil pesto.
V (2,5)
Smooth, refreshing, light and full of flavour: fresh sprouts, seasonal fruits, lychees, dates, mango and a citrus vinaigrette dressing.
V (4,10)
Grilled octopus on purple potato, red pepper paste and smoked at the table.
(4,5,6)
Home-marinated chicken strips, served with hot sauce.
(4,7,10)
Baked cheese, accompanied by sautéed cherry tomatoes, our secret spice sauce, olive powder and bread.
(2,5,8,15)
Ham croquettes (3,5,7,15)
Chicken and rosemary croquettes (5,7,15)
Roasted pumpkin and leek croquettes V
Soft and fluffy French bread filled with meat. Choice of beef or chicken.
(2,3,4)
Tradition updated for the plate: bread, slow-cooked confit pork, spring onions, sautéed tomato, thyme sauce, cheese sauce and ham powder.
(3,4,5,8)
Grilled squid served with sautéed green beans and peas, coriander alioli and crispy rice wafer.
(4,6)
Breaded veal escalope, tomato sauce and melted cheese, with potatoes and a touch of oregano. Lactose-free cheese supplement +€2
(7,8,15)
Baked duck breast, served with pumpkin purée, mango chutney and smoked corn sauce. House recommendation: rare.
(4)
Choose any of our three recipes for this French classic, made with organic buckwheat flour and an Emmental cheese base.
Chicken with mushrooms and cream (7,8,10,15)
Serrano ham, buffalo mozzarella, fresh rocket and homemade basil pesto (3,5,7,8,15)
Smoked salmon, fresh spinach, Brie cheese, toasted almonds, and a shallot and dill dressing (5,7,8,9,15)
Galia blonde beef entrecôte, served with chips and red wine sauce. House recommendation: medium.
(3,5)
Galician blonde beef cooked at low temperature, with tomato sauce and pomegranate juice, and a touch of yoghurt sauce.
(2,3,4,5)
Cold-cooked salmon loin, pan-seared, with roasted peppers, tahini sauce, and crushed purple potatoes.
Choose the burger you fancy, served on a brioche bun with fries.
Miracle: Rubia Gallega beef burger, cheddar cheese, bacon jam, fried egg, lettuce, sliced tomato and red onion. (3,4,7,8,15)
The mad goat Rubia Gallega beef burger, pure goat's cheese roulade, fresh rocket and tomato jam. (3,4,8,15)
American style: Rubia Gallega beef burger, bacon jam, double cheddar cheese, caramelised onion and barbecue sauce. (3,4,8,15)
100% vegan: “Homemade soy ”meat", with a salmorejo base, sliced vegan cheddar cheese, grilled pepper and coriander and lime aioli. (4.10)
Pulled Pork Pulled pork burger with a sweet and sour pickle, cheddar cheese, red onion and mustard sauce. (3,4,8,10,15)
Supplements Extra egg +€1.50 | Extra cheese +€1.00 | Lactose-free cheese +€1.20 | Extra meat +€5.00 | Extra pulled pork +€4.00
Accompany your favourite dishes with our homemade gluten-free bread +€3.20
Chocolate sponge, vanilla ice cream, flowing Nocilla and a hint of orange blossom mousse.
(5,7,8,15)
Smooth, fresh and cool: vegetable cream cheese mousse, biscuit crumble and homemade raspberry jam.
(5)
Classic Nocilla, white Nocilla or dulce de leche. Accompanied by a touch of orange blossom mousse. Supplement of a scoop of vanilla ice cream +€1.50
(5,7,8,15)
Corn-based leaves, filled with coconut and lime cream and served with pomegranate molasses and pistachios.
(5)
Fried milk bricks served with ice cream and dulce de leche sauce with a hint of orange blossom mousse.
(5,7,8,15)
Accompanied by vanilla ice cream, runny nocilla and a hint of orange blossom mousse.
(5,7,8,15)
Coca-Cola Original, Zero or Zero Zero
Fanta, lemon or orange
Lemon or orange Aquarius · Fuze tea
Bottled water (50 cl.)
Sparkling water bottle (33 cl.)
Golden eagle unfiltered and great reserve
Blonde, toasted or with lemon
Daura gluten-free beer (33 cl.)
Brand combined
Artisanal vermouth
Summer red
Homemade sangria
Coffee, cortado, with milk, bombón, cappuccino, carajillo, cremaet, americano, Nesquik, glass of milk, red tea, green, black and rooibos, camomile / pennyroyal.
Extras: flat white +€0.20 · caramel +€0.50 · plant-based drink +€0.30 · extra tea +€1.00
D.O. Valencia — Venta del Puerto 12
D.O. Utiel-Requena — El Miracle Nº1
Vicente Gandía Bobal Black 100% Bobal
D.O. Rioja — Raiza Crianza Tempranillo
D.O. Ribera del Duero — Nebla Tempranillo
Traslascuestas Oak 100% fine ink
D.O. Bierzo — Petit Pittacum Mencía
D.O. Utiel-Requena — El Miracle Nº3
Vicente Gandía Bobal Blanco 100% Bobal
D.O. Rueda — Cyatho Verdejo
D.O. Rías Baixas — Terras Gauda Albariño
D.O. Ribeiro — Viña Costeira Treixadura
D.O. Monterrei — Terras do Cigarrón Godello
D.O. Utiel-Requena — Bobal Sweet Bobal
El Miracle Brut Macabeo and Chardonnay
Dishes to share between two people
Choose four main courses and one dessert.
Platter of dippers (2, 3, 4, 5), a choice of croquettes, patatas bravas (4), baked halloumi (2, 5, 8, 15), layered tomato (5, 8, 15), Fresh Fingers (4, 7, 10), Miracle salad (4, 10, VEG), falafel (2, 4, 5), sobrasada omelette (3, 7) or El Brioche.
Dessert to choose from — one each for two people: Brownie, waffle, fried milk or cheesecake.
Include: a drink for each person: soft drink, glass of house wine, traditional or gluten-free beer with or without alcohol.
Price per person: €28.00
Booking conditions: The set menu is compulsory for bookings of 8 people or more. The set menus are designed to be shared between every 2 people. If the group is not an even number, this individual set menu will be adapted accordingly.
Allergens 1 Gluten | 2 Sesame | 3 Sulphites | 4 Soya | 5 Nuts | 6 Molluscs | 7 Egg | 8 Dairy | 9 Fish | 10 Mustard | 11 Lupin | 12 Celery and derivatives | 13 Peanuts | 14 Crustaceans | 15 CMPA (Cow's Milk Protein Allergy)
