Dipping board

Seasoned pâté board: hummus, baba ganoush (aubergine) and avocado cream.

Served with sautéed pickle, sun-dried tomato oil and crispy corn tortilla chips.

Limeña Causa

Citrus mashed potato, marinated chicken, avocado, huancaína sauce, pico de gallo and a touch of black olive powder.

Patatas bravas

Our take on the great classic: brava sauce, coriander alioli and a touch of chives.

Layered tomato

Black olive pâté between layers of tomato, Brie cheese, rocket, balsamic vinegar and homemade basil pesto.

Tortilla

Our version of the artisanal sobrasada tapas queen. Accompanied by honey.

Miracle Salad

Smooth, refreshing, light and full of flavour: fresh sprouts, seasonal fruits, lychees, dates, mango and a citrus vinaigrette dressing.

Pulpo

Pulpo a la plancha sobre papa violeta y pasta de pimientos rojos.

Chicken Fingers

Jugosas tiras de pollo marinadas durante 24 horas, cocinadas al horno, acompañadas de patatas fritas y salsa agridulce.

Baked Halloumi Cheese

Baked cheese, accompanied by sautéed cherry tomatoes, our secret spice sauce, olive powder and bread.

Croquettes

Ham croquettes

Chicken and rosemary croquettes

Roasted pumpkin and leek croquettes

The Brioche

Pan brioche tierno y esponjoso, relleno de carne de cerdo o de pollo.

Brascada Fusión

Pan de cristal, carne de cerdo confitada a baja temperatura, tomate salteado, acompañado de salsa de tomillo, salsa de queso y polvo de jamón.

Squid

Grilled squid served with sautéed green beans and peas, coriander alioli and crispy rice wafer.

Veal Milanese

Breaded veal escalope, tomato sauce and melted cheese, with potatoes and a touch of oregano.

Suplemento · Queso sin lactosa: +2€

Crepes

Choose any of our three recipes for this French classic, made with organic buckwheat flour and an Emmental cheese base.

• Pollo con champiñones y nata

• Jamón serrano, mozzarella de Búfala, rúcula fresca y nuestro pesto de albahaca casero

• Salmón ahumado, acompañado de espinacas frescas, queso Brie, almendras tostadas y eneldo.

Suplemento · Queso sin lactosa: +2€

Ribeye steak

Entrecot de ternera rubia gallega, acompañado de patatas fritas y salsa de quesos.

House recommendation: To your liking. Otherwise, inform the waiter.

Meatballs

Albóndigas de rubia gallega cocinadas a baja temperatura, sobre salsa de tomate y granada, aceite de sésamo, coronadas con un delicado toque de yogurt.

Marinated salmon

Cold-cooked salmon loin, pan-seared, with roasted peppers, tahini sauce, and crushed purple potatoes.

Pura Burger Bar

Choose the burger you fancy, served on a brioche bun with fries.

Miracle: burger vaca rubia gallega, queso cheddar, mermelada de bacon, huevo frito, lechuga, tomate laminado y cebolla morada.

The mad goat burger vaca rubia gallega, queso rulo puro de cabra, rúcula fresca y mermelada de tomate.

American style: burger vaca rubia gallega, mermelada de bacon, doble queso cheddar, cebolla caramelizada y salsa barbacoa.

100% vegan: “carne” de soja casera, con base de salmorejo, queso cheddar vegano laminado, asadillo de pimiento y alioli de cilantro y lima.

Pulled Pork hamburguesa con carne de cerdo cocinado bajo temperatura, pepinillo agridulce, queso cheddar, cebolla roja y salsa de mostaza.

Our brownie

Chocolate sponge, vanilla ice cream, flowing Nocilla and a hint of orange blossom mousse.

Cheesecake

Smooth, fresh and cool: vegetable cream cheese mousse, biscuit crumble and homemade raspberry jam.

Sweet crepes

Nocilla clásica · Nocilla blanca · Dulce de leche.

Accompanied by a hint of orange blossom mousse.

Suplemento · Bola de helado de vainilla: +1,50€

Nearly a thousand sheets

Corn-based leaves, filled with coconut and lime cream and served with pomegranate molasses and pistachios.

Fried milk

Fried milk bricks served with ice cream and dulce de leche sauce with a hint of orange blossom mousse.

Waffle

Accompanied by vanilla ice cream, runny nocilla and a hint of orange blossom mousse.