Myths about gluten-free and alcohol-free beer

These myths about gluten-free and alcohol-free beer are false

There's nothing better than enjoying a good beer with friends or family, or even to accompany a delicious meal. However, people who cannot or choose not to consume gluten or alcohol often hear that Gluten-free and alcohol-free beer it's not rich or it has a completely different taste to traditional beer. So, they prefer other drinks.

However, the reality is that a wide variety of gluten-free beers, which taste the same or even better than those containing this protein. In the following sections, we will debunk some myths that have been created around Gluten-free and alcohol-free beer so you can enjoy without guilt or doubt. Let's begin!

5 myths about gluten-free and alcohol-free beer

Gluten-free products are stigmatised by many of those who don't consume them. It's true that some flavours are very different from foods containing gluten. However, the reality is that there are gluten-free products which exceed the expectations of the most discerning palates, making them a great choice.

The gluten-free beer alcohol-free It doesn't fall behind. In the market, there are different brands with distinct ingredients. However, many of them meet all the requirements to be an excellent beer.

That's why, don't believe everything they say about this drink and debunk these 5 myths about it alcohol-free and gluten-free beer. Go ahead!

Gluten-free, alcohol-free beer doesn't taste like beer.

Many people don't dare to try the gluten-free and alcohol-free beers because they have heard that it does not have a flavour similar to traditional beer. Fortunately, in recent years, recipes for Gluten-free beers they have improved and the quality of these drinks is being equal to, or even better than, a beer with gluten.

The Alcohol-free gluten-free beer it's a great solution for people who must adhere to a gluten-free diet, as they can enjoy a good beer and excellent flavour with peace of mind. Furthermore, those who cannot or do not wish to consume alcohol can find in the Gluten-free and alcohol-free beer A refreshing, light and delicious alternative.

2. Beer contains gluten when it is made with barley

People who cannot eat gluten know that they are forbidden from consuming grains such as barley. However, Gluten-free beer It has barley as a main ingredient. If you believe the myth that Beer contains gluten When it's made with barley, you'll never taste this delicious drink. To debunk the myth, it's important to understand how this product is made.

In Spain, European regulations stipulate that beers suitable for coeliacs can contain less than twenty parts per million of gluten, meaning from grains like barley or wheat. In other words, Beer contains gluten in such a small proportion that it does not affect the organism. Thanks to the gluten removal process approved by regulatory bodies, it is possible to make gluten-free beer With these ingredients. This results in a full-bodied and flavourful beer suitable for coeliacs, those sensitive to, intolerant of, and allergic to gluten.

3. Beer without barley is safer

Some people claim that beer without barley is safer than beer that contains it. However, the reality is that gluten-free beers made with barley grains that have undergone a de-glutenisation process are certified and accepted in the European Union, and therefore are completely safe. There are barley-free beers made with ingredients such as rice or sorghum, but the taste is usually not up to par with others.

The important thing is to choose a beer that has the gluten-free logo or text, as this is the mark that guarantees the safety of the product.

4. Alcohol-free and gluten-free beer is healthier

When we hear that the Alcohol-free and gluten-free beer it is healthier, we must think that this topic is a little subjective. Well, it is still a drink that contains ingredients similar to original beer. Definitely, it is healthier for people who need Coeliac-friendly beer for health reasons. But not because it is healthier than beer that contains gluten.

Being alcohol-free, you won't suffer the effects caused by consuming this chemical. But that doesn't mean it's healthier or less healthy.

5. Gluten-free beer always tastes the same

Those people who are new to the gluten-free world believe that gluten-free and alcohol-free beers they always have the same flavour or body. However, currently, the market for Alcohol-free gluten-free beers It is expanding.

In specialist restaurants, you can find dark, pale, or radler beers, which are lemon-flavoured.

Gluten-free beer brands, what to expect from each?

We've already debunked five common myths about alcohol-free and gluten-free beer, so you're probably eager to try them. That's why we've put together a list of the most popular certified beers among consumers in Spain.

Free Damm Daura Beer

According to consumers of Alcohol-free and gluten-free beer, the Free Damm Daura It's one of the best beers on the market. It has even won the award for the best gluten-free beer in the world for several years running. Its flavour is exquisite and it's got nothing to envy from gluten and alcoholic beers. The range has two different beer styles for you to choose from: blonde and toasted.

Radler Free Damm gluten-free and alcohol-free

Finding a beer with lemon on the market that is gluten-free and alcohol-free is an achievement that made this brand possible. Radler Free Damm gluten-free and alcohol-free it became a pleasant surprise for people following a coeliac diet. As this option allows them to try an excellent quality refreshing beer with a delicious lemon flavour.

Non-alcoholic and gluten-free beer

Beer Amber 0.0 Gluten-free It is another great choice for people who cannot or do not wish to consume gluten or alcohol. This Spanish beer is very safe because it has a gluten content of six parts per million, as well as offering excellent quality and a smooth but persistent flavour.

Conclusion

Debunking myths about unknown gluten-related topics is very beneficial for those who are starting their gluten-free diet, whether due to allergy, intolerance, sensitivity, a coeliac diagnosis, or personal choice. Now that you no longer have doubts about the Gluten-free and alcohol-free beer, cheer up and enjoy a good Gluten-free 0.0% beer.

Bibliography

https://celiacos.org/cervezas-sin-gluten/

http://www.consal.es/posible-cerveza-cebada-sin-gluten/

https://www.boe.es/doue/2014/228/L00005-00008.pdf