If you're a churro lover but have coeliac disease or gluten intolerance and think you can't enjoy them, today is your lucky day! We're bringing you a delicious gluten-free recipe so you can lick your fingers without any worries.
This recipe is very easy to prepare and the result is absolutely delicious. We assure you that you won't notice the difference with traditional ones!
Ingredients (4 people):
- 150 g refined maize flour
- 150g of rice flour
- 350 ml of water
- 8 g of salt
- Cooking oil
- 20g of sugar
Follow these steps:
- In a pot, heat the water with the sugar and salt until it begins to boil.
- Remove from the heat and add the rice flour and cornflour all at once, mixing quickly to prevent lumps forming.
- Put the mix in a Churrera a piping bag with a fluted nozzle and squeeze the batter creating long strips of churros in their usual shape.
- Heat the oil in a frying pan over a medium-high heat. When hot, pour the churros into the hot oil and fry until golden brown and crispy. Remove from the oil and place on absorbent paper to drain off any excess grease.
- Mix sugar and cinnamon on a plate and coat the churros in this mixture so they are well-covered.
And there you have it! You've got delicious gluten-free churros ready to enjoy. You can have them with hot chocolate, dulce de leche, or your favourite sauce. As you can see, they are very easy to prepare and the result is simply delicious. Go ahead and try this recipe and surprise your friends and family with some homemade gluten-free churros!
Article written by the El Miracle team