We continue to be among the most highly-rated restaurants.

Celicidad, the website for gluten-free restaurants, has published on Celicidad Ranking 2022, where El Miracle is in second place.

In 2021 we topped the rankings and for us it is a source of pride and a great privilege to continue being among the most highly rated by users of the Celicidad App and the gluten-free restaurant website.

We have also been awarded TripAdvisor's Traveller's Choice Award 2022.

At El Miracle, we work hard every day to offer a unique, 100% gluten-free dining experience.

The Miracle Team

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Article written by the El Miracle team

• The Miracle Team

  The small big challenges of daily life for a coeliac person
• The Miracle Team

  May: Coeliac Awareness Month
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  The most common mistakes when starting a gluten-free diet (and how to avoid them)
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  Food safety: differences between contact and cross-contamination
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  The most common gluten-free diet myths
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  Back to school gluten-free: tips for a healthy and safe return
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  Gluten Labelling: A Practical Guide to Safe Shopping
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  Gluten-free batch cooking: prepare, organise and enjoy safe meals
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  Gluten-free summer: Tupperware ideas for the beach and pool
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  EL MIRACLE restaurant in Valencia, four years at the top of the gluten-free rankings in Spain
• The Miracle Team

  Is it safe for people with coeliac disease to consume legumes? Everything you need to know
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  Guide for Coeliac Travellers! Tips for Eating Gluten-Free on Holiday
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  Gluten-free and wheat-free cookie recipe
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  Interview on À Punt Radio Value Chain: The Price of Being Coeliac
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  A golden brooch to Coeliac Month: Special dinner with ACECOVA
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  Pizza, fun and gluten-free! El Miracle celebrates a workshop for children
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  Our wine-pairing dinner is the perfect finale to Coeliac Disease Awareness Day.
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  Coeliac Disease Awareness Day: Understand our commitment to coeliac disease
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  A delicious experience: gluten-free fresh pasta workshop at El Miracle
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  Celebrate Coeliac Awareness Month at El Miracle!
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  Hedonist's Guide: “A gluten-free miracle called El Miracle”
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  Coeliacs cannot eat gluten.
• The Miracle Team

  Gluten-free fried milk, the favourite Easter dessert
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  How to make gluten-free bread at home
• The Miracle Team

  Gluten-free churros recipe easy and delicious
• The Miracle Team

  Tips for saving money on gluten-free shopping
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  Is coeliac disease hereditary?
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  Gluten-free recipes inspired by international cuisine
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  Home gluten intolerance test: YES or NO?
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  Gluten cross-contamination: what it is and how to avoid it
• The Miracle Team

  Enjoy the Epiphany with this gluten-free King Cake
• The Miracle Team

  Does the potato have gluten? We're debunking the myth!
• The Miracle Team

  How to cope with Christmas with a recent coeliac diagnosis
• The Miracle Team

  Interview with Crónicas Celíacas: Our Origins, Signature Dishes, and Charitable Initiatives
• The Miracle Team

  Celiac disease is diagnosed through a combination of blood tests and an intestinal biopsy. Blood tests look for specific antibodies that the body produces in response to gluten. If these antibody levels are high, an intestinal biopsy is usually recommended to confirm the diagnosis. This involves taking a small sample of tissue from the small intestine to examine for damage caused by gluten.
• The Miracle Team

  5 gluten-free flour benefits you didn't know about
• The Miracle Team

  How to approach coeliac disease in childhood: 6 tips for parents
• The Miracle Team

  Tips for following a gluten-free and lactose-free diet
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  Does eating gluten-free make you lose weight or gain weight?
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  Aromas of the Middle East: three spices to flavour your gluten-free dishes
• The Miracle Team

  How to make gluten-free batters at home: two delicious recipes  
• The Miracle Team

  New flavours, aromas and textures: El Miracle innovates its gastronomic menu
• The Miracle Team

  Equalling the Difference: A Story about Coeliac Disease
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  Back to school at El Miracle: magic, fun and gluten awareness
• The Miracle Team

  The impact of coeliac disease on emotional well-being: what you need to know
• The Miracle Team

  Start the day off right with these 4 gluten-free breakfasts
• The Miracle Team

  Traveling and eating gluten-free in Valencia
• The Miracle Team

  Myths about gluten-free and alcohol-free beer
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  Gluten-free restaurants: 5 keys to successful management
• The Miracle Team

  EL MIRACLE hosts a dinner for a meeting of young coeliacs in Valencia
• The Miracle Team

  Gluten-free cereals for a coeliac diet
• The Miracle Team

  8 interesting facts about falafel
• The Miracle Team

  El Miracle is in the TOP 3 of the Celicidad Ranking for the third consecutive year
• The Miracle Team

  8 symptoms of Coeliac Disease in adolescence
• The Miracle Team

  Discover the miracle of eating gluten-free
• The Miracle Team

  Coeliac Disease Awareness Day is celebrated on 12th May.
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  How much more does a person with coeliac disease pay for their grocery shop?
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  Coeliac Awareness Month arrives at El Miracle
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  There are approximately 450,000 people with coeliac disease in Spain.
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  Non-coeliac gluten sensitivity
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  Coeliac disease and pregnancy
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  Charity initiative by El Miracle restaurant to help earthquake victims
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  What mistake should you avoid if you are a coeliac
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  Are there degrees of coeliac disease?
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  5 tips for coeliacs
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  3 keys to a happy gluten-free Christmas
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  La Sagra lands at El Miracle
• The Miracle Team

  The main risk groups for coeliac disease are: * First-degree relatives of people with coeliac disease (parents, siblings, children). * People who have another autoimmune condition, such as type 1 diabetes, autoimmune thyroid disease, Sjögren's syndrome, or autoimmune liver disease. * People with certain genetic conditions, such as Down's syndrome, Turner syndrome, or Williams syndrome. * People who have had a premature birth or low birth weight.
• The Miracle Team

  Can any product be labelled “gluten-free”?
• The Miracle Team

  The summer holidays are here!
• The Miracle Team

  Valencia, the capital of gastronomy for coeliacs
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  8 curiosities about the criolla empanada
• The Miracle Team

  There are several types of coeliac disease.
• The Miracle Team

  The best foods to combat spring fatigue
• The Miracle Team

  5 advantages of eating at a gluten-free restaurant
• The Miracle Team

  5 travel tips for coeliacs
• The Miracle Team

  5 types of gluten-free bread
• The Miracle Team

  Did you know this about tahini?
• The Miracle Team

  The chickpea: properties and some curiosities
• The Miracle Team

  Myths and truths about gluten
• The Miracle Team

  5 fun facts about (gluten-free) croquettes
• The Miracle Team

  El Miracle, the best gluten-free restaurant in Spain
• The Miracle Team

  4 differences between beer with and without gluten
• The Miracle Team

  How to act in case of gluten poisoning in your restaurant
• The Miracle Team

  Tips for ordering the perfect wine
• The Miracle Team

  5 ingredients for a gluten-free brunch
• The Miracle Team

  6 bad habits when eating at the office
• The Miracle Team

  Adapting your restaurant for coeliacs
• The Miracle Team

  4 indicators that a restaurant is not suitable for coeliacs
• The Miracle Team

  When “Gluten-free” Does Not Mean “Coeliac-safe”
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  6 ways to help small businesses
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  The miracle of eating gluten-free outside the home
• The Miracle Team

  Gluten is a protein found in certain grains, including wheat, barley, and rye.