Aromas of the Middle East: three spices to flavour your gluten-free dishes

Many of you know that The Miracle It's a restaurant with its heart in Syria and our dishes are influenced by Mediterranean and Middle Eastern cuisine. Therefore, as could not be otherwise, spices are the stars in our Gluten-free menu 100%.

Today, we bring you three extraordinary spices from Middle Eastern cuisine to this blog, which are present in our dishes and lend incomparable aroma and flavour to recipes: cumin, sumac, and za'atar.

Cumin

Cumin, a spice with a warm, earthy, and intense flavour, is a key ingredient in many Middle Eastern cuisines. Originating from the Mediterranean region, cumin flavours dishes we prepare at El Miracle such as falafel and hummus. It can be found whole or ground, contains antioxidant and anti-inflammatory properties, and is a great source of iron.

Sumac

Sumac, known for its distinctive red colour and slightly tart flavour, is a spice that is very present in Arabic cuisine. It brings a unique and fragrant nuance to dishes. It is traditionally used to season salads, grilled meats or stews. At El Miracle, we use it to add a vibrant acidity that balances our dishes and enhances the fresh flavours of the ingredients.

Za'atar

Za'atar is a herb mixture that varies by region but usually includes thyme, oregano, toasted sesame seeds, and often sumac. It's a perfect addition for seasoning bread, vegetables, meats, or fish. At El Miracle, we prepare our own za'atar to give our recipes a distinctive aroma and a touch of authenticity that will transport you straight to the home kitchens of the Middle East. You can find it in our

Gluten-free home cooking with Syrian culinary influences

We specialise in gluten-free 100% cuisine, but there is something else that defines us: our connection to our Syrian roots, which inspire us. That is why we know first-hand the magic of spices and their ability to transform simple recipes into complex and unique dishes.

We invite you to play in the kitchen with these spices and discover the flavour and aroma they can bring to your gluten-free dishes. Did you know all of these spices? We'd love to hear from you in the comments!