Our customers have been asking for a while: they wanted new dishes on the menu at El Miracle. And we've listened. We are very excited to present the new creations that are now included on the El Miracle menu, a true celebration of flavours, aromas, textures, and colours.
These dishes have been created with passion and great care, using fresh herbs, exquisite spices, and highly elaborate cooking methods to offer you a superior gastronomic experience. 100% gluten-free.
Syrian roots
Many of the dishes we've included on our menu carry with them the warmth and richness of Syrian cuisine. Each bite is an explosion of authentic flavours, which will transport you to the Middle East. Ingredients such as za'atar, tahini sauce or halloumi are featured among our new dishes, in addition to numerous Arabic herbs and spices.
Tradition and creativity
In addition to our new creations, we have revamped some of our classics to offer you a superior experience. We've played with fresh ingredients and bold combinations to reinvent ourselves, as is the case with our croquettes and our causa limeña.
Vegan and vegetarian offerings
Of course, we remain committed to those following a vegan and vegetarian diet, an offering we aim to expand in the future. Some of the vegan and vegetarian dishes on our menu include bravas, the dippers platter, tortilla (made with chickpea flour), the El Miracle salad, or the vegan burger. You can view all dishes on our Letter.
Share and enjoy with peace of mind
At El Miracle, we want everyone, whether they are coeliac or not, to be able to sit at the table and enjoy a meal without worrying about gluten. For this reason, our menu is designed to make dining a shared experience and our dishes are created to foster connection around the table.
We are proud to be a 100% gluten-free restaurant, the first in the Valencian Community to be certified by Acecova. We are committed to ensuring that all our dishes, both new ones and our classics, are safe for all customers with coeliac disease.
We're looking forward to you trying our new recipes and letting us know what you think. We're listening!
Article written by the El Miracle team