For the fourth consecutive year, El Miracle has been recognised among the top three gluten-free restaurants in Spain in the prestigious Celicidad Ranking 2024. This reference list is compiled annually with ratings from users of the App Celicidad and the restaurant website.restaurants.celicidad.net, who have once again highlighted the excellence of this establishment located in Valencia.
Since its arrival on the Celicidad Ranking, El Miracle has consistently occupied the top positions. This restaurant 100% gluten-free, the first in the Valencian Community to be accredited by the Association of Coeliacs of the Valencian Community (ACECOVA), has managed to win over coeliac and non-coeliac customers from all over the country with its Gastronomic proposal that merges the Mediterranean cuisine with Syrian touches. In addition to its efforts to ensure that its customers enjoy the miracle of eating a wide variety of products gluten-free and free from the risk of cross-contamination, El Miracle has established itself as a outreach space to raise awareness, make visible and to help the coeliac community lead normal lives. It is for this reason that events for all the public are periodically organised in the restaurant itself.
The miracle of eating gluten-free in Valencia
The establishment located in the Cedro neighbourhood, run by Hiba Malek and Nazir Hanna, has established itself as a Gluten-free space and of cross-contamination where the intolerances they cease to be a problem and enjoyment is the only concern for diners. It is distinguished by its fusion of Mediterranean and Middle Eastern flavours where you find creations such as Fried eggs with broken yolks, smoked octopus, croquettes, falafel, hamburgers, lamb meatballs with tahini sauce and polenta with dates, amongst others. And all 100% products are gluten-free. This unique combination has been key to their continued success in the Celicidad Ranking, where they have held top positions since 2021.
“The recognition of our diners is the best reward for all the work behind El Miracle,” Hiba Malek has expressed, stating that the plan is to “continue growing and innovating to keep offering the best gluten-free culinary options.”.
El Miracle remains committed to to offer a safe and delicious space for all Valencians and visitors to the city. With their work and effort, they continue making the coeliac community visible and supporting them, reaffirming its position as a benchmark in the Valencian Community and throughout Spain.
Article written by the El Miracle team